All the Perl that's Practical to Extract and Report
use Perl Log In
schwern (1528)
schwern
(email not shown publicly)
http://www.pobox.com/~schwern/
AOL IM: Michael Schwern (Add Buddy, Send Message)
Yahoo! ID: schwern (Add User, Send Message)
(email not shown publicly)
http://www.pobox.com/~schwern/
AOL IM: Michael Schwern (Add Buddy, Send Message)
Yahoo! ID: schwern (Add User, Send Message)
Sunday March 13, 2005
04:17 PM
Keen WAH!
I woke up this morning with a craving for a big bowl of Quiona. What you say?? Why its the South American Supergrain! except its not a grain. Protein, iron, calcium... like eating a glass of milk. Cooks like rice but firm and just a little snappy (I don't usually toast it) with a bit of a nutty flavor. I'll often splash a little soy and chili sauce on it and eat it straight.
Find it in the commie-hippie-traitor section of your local supermarket!
The Fine Print: The following comments are owned by whoever posted them. We are not responsible for them in any way.
has gotten too inbred in recent years. The Computer Scientists should
pay more attention to the Linguists, who have a much better handle on
how people prefer to communicate.
--Larry Wall
Stories, comments, journals, and other submissions on use Perl; are Copyright 1998-2006, their respective owners.
Quinoa ! (Score:2)
I love this. Most of my friends don't even know the name. I usually cook it pilaf [wikipedia.org] -- fry the grains in olive oil with onions and spices, and add water after 1-2 mins. I sometimes break an egg or two in the grains when they're cooked. (And m
I think you meant (Score:1)
I'm off to listen to John Fogerty infringe on Fantasy, Inc.'s copyright beca
Re:I think you meant (Score:1)