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All the Perl that's Practical to Extract and Report

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  • You can't make an excellent lasagna in one day.

    You need to cook it, then chill it for a day or two, then reheat it, so all the seasonings and flavors blend.

    A one day lasagna can't compare to this!
    • Well, we never had any complaints so far. My co-workers were complaining about me using pasata instead of peeled tomatoes. I admit reheated lasagna is pretty yummi as well...
      • Oh, don't get me wrong

        I don't mean that fresh made lasagna is bad .

        I mean that lasagna, like beef stew or chili, needs to marinate for a day or so, after the initial cooking, so that the flavor transcends the bounds of normal food taste, to become the sublime mouth-watering treat we all love to devour!