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NOTE: use Perl; is on undef hiatus. You can read content, but you can't post it. More info will be forthcoming forthcomingly.

All the Perl that's Practical to Extract and Report

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  • You missed out 'hot', the chilli taste.
    • You missed out 'hot', the chilli taste.

      Hmm. I dunno. Do we actually have taste buds (i.e. specialized chemical receptors) for capsaicin? I don't think so. I think it affects all kinds of nerves, in all kinds of tissue. If you can point me to research that supports your claim, I'd be much obliged.

      (Mmmmmmmmm... scorching hot red curry.....)