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An alternative (Score:2)

by dws (341)

Go to store. Buy frozen chocolate chip cookie dough in a roll. Peal back the plastic. Eat.
- Re:An alternative (Score:1)
  
  by statico (5018)
  
  Touche!
  
  --
  qw(Ian Langworth)
They don't call them test kitchens for nothing (Score:2)

by delegatrix (506)

In general, baked goods company product recipes are very good. This is particularly true for Nestle baking chips and King Arthur flour recipes. You can get them off company web sites. One favorite in my household is the Hershy Cinnamon Chip bag's recipe for oatmeal-cinnamon chip cookies [hersheys.com].
- Re:They don't call them test kitchens for nothing (Score:1)
  
  by runrig (3385)
  
  I like the Quaker Oats "Vanishing Oatmeal Cookies", but with molasses substituted for some of the sugar. The Canadian site [quakeroats.ca] even has the recipe in French :-)
Too many chips (Score:1)

by jbodoni (3320)

Rather than 2 cups of chocolate chips, try it with 1 cup chocolate chips and 1/2 cup butterscotch chips.
Or maybe even 3/4 cup chocolate and 1/4 cup butterscotch. After all, the cookie itself tastes good too!
John

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