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All the Perl that's Practical to Extract and Report

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  • by dug (2501) on 2005.11.25 14:36 (#44834) Journal
    That gratin sounds great. Just a couple of weeks ago I was experimenting with califlour gratins. I tried a couple of different bechamels and cheeses before I was satisfied, but the spicy tofu mustard sauce in your recipe sounds fantastic.

    -- Douglas Hunter