Stories
Slash Boxes
Comments
NOTE: use Perl; is on undef hiatus. You can read content, but you can't post it. More info will be forthcoming forthcomingly.

All the Perl that's Practical to Extract and Report

The Fine Print: The following comments are owned by whoever posted them. We are not responsible for them in any way.
 Full
 Abbreviated
 Hidden
More | Login | Reply
Loading... please wait.
  • by dug (2501) on 2005.11.25 14:36 (#44834) Journal
    That gratin sounds great. Just a couple of weeks ago I was experimenting with califlour gratins. I tried a couple of different bechamels and cheeses before I was satisfied, but the spicy tofu mustard sauce in your recipe sounds fantastic.

    -- Douglas Hunter