Stories
Slash Boxes
Comments
NOTE: use Perl; is on undef hiatus. You can read content, but you can't post it. More info will be forthcoming forthcomingly.

All the Perl that's Practical to Extract and Report

The Fine Print: The following comments are owned by whoever posted them. We are not responsible for them in any way.
 Full
 Abbreviated
 Hidden
More | Login | Reply
Loading... please wait.
  • That's not just some generic section o' swine, that's friggin prosciutto!

    I was in St. Louis this weekend, and was kicking myself for not picking up some prosciut from Volpi's, now I'm *really* unhappy about it - thanks a lot!

    John

    • by dug (2501) on 2005.12.19 17:31 (#45272) Journal
      That's not just some generic section o' swine, that's friggin prosciutto!

      And to make things even better, it is a heritage breed that has been pastured on acorns, in the style of the prized jamón ibérico of Spain.

      I appreciate your enthousiasm!

      -- Douglas Hunter

      • That sound you hear is me weeping into my Limoncello.

        I take comfort that it's not from Parma, hence it's not "real" prosciut... Now I'm going to have to go to the local gourmet foods store, and pay an ungodly sum for a few slivers of the stuff. Dammit!