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All the Perl that's Practical to Extract and Report

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  • by sigzero (5768) on 2005.06.28 7:45 (#41456) Journal
    We are cooking a lot with curry at home now days. I really like the smell and taste. There is a cafe behind the Dept of State in DC that serves up chicken and rice dishes with red or green curry. Very yummy.
    • That sounds like a Thai curry, which are generally a lot milder. Thai curries are also water based rather than using the traditional oil based cooking, so are probably a lot healthier too. They have some great flavours and I have been know to enjoy both on many occasions, although I think I prefer the green curry :)
      • In my experience Thai currys are generally hotter than indian. I wonder why our experiences differ.

        The guy who runs the Thai restaurant in Gloucester told me that he serves most dishes "medium" (he offers the dishes spiced either "medium", "hot" or "thai" which is how his wife would cook it for Thai people - herself being Thai). I like to opt for the "thai" but only if I'm feeling adventurous because it sure is hellishly hot.