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All the Perl that's Practical to Extract and Report

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  • I love Eggplant also. In fact, Bengan Bharta is probably my favorite dish. I'm going to have some tonight!

    Another disk that I enjoy that has Eggplant in it is Moussaka. I always thought that Moussaka was Greek. I'm told that it was originally Turkish, but that the Greeks, Turks, Egyptians and others make regional variations.

    I guess I've only had Greek Moussaka. I can't say that I've ever been to a Turkish Restaurant, really. Been to some places that had "Middle Eastern Cuisine", which I assumed was Turkish/Lebanese/Cypriot. Maybe I'll have to seek out a Turkish restaurant the next time I'm in a city big enough to have a good one.

    • Hmm. I dunno. I've heard it said that Turkish cuisine is a melange of those from surrounding areas; and that things that it has in common with Greek cuisine are therefore probably essentially Greek in origin. That's not to say that Turkish food isn't highly refined and excellent.

      Have you ever had imam bayildi? It is, without any doubt, a true Turkish disk (as will become apparent when you learn the meaning of the name). I've had it at a Greek restaurant; it was o.k., but not spectacular. Maybe the Gree