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All the Perl that's Practical to Extract and Report

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  • That gratin sounds great. Just a couple of weeks ago I was experimenting with califlour gratins. I tried a couple of different bechamels and cheeses before I was satisfied, but the spicy tofu mustard sauce in your recipe sounds fantastic.

    -- Douglas Hunter
  • Every year at Thanksgiving I want to make braised brussel sprouts and every year I don't because I'm the only one who would eat them. They are truly an under appreciated veggie.