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NOTE: use Perl; is on undef hiatus. You can read content, but you can't post it. More info will be forthcoming forthcomingly.

All the Perl that's Practical to Extract and Report

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  • Don't leave us hanging.
    • I didn't make this one up sadly - this was my first curry from scratch. So I just used Jamie Oliver's "My Favourite Curry Recipe". Apart from the changes I listed of course.

      Here's what I can remember (I won't give a separate ingredients list - I'll leave that as an exercise):

      Take a large pot, heat up some vegetable oil. Add 1 teaspoon of mustard seeds. When they've popped, add 1 teaspoon of fenugreek seeds. Then add 3 chopped onions and 2 large thumbs of ginger, coarsly grated. Stir until browned. Then add 1 teaspoon of turmeric and 1 teaspoon of chilli powder. Mix well. Add in 3 chopped, de-seeded green chillis and the curry leaves. Stir for a minute. Add in 6 chopped tomatoes. Stir some more. Meanwhile cook 4 chicken breasts cut into large chunks in a little olive oil and a tablespoon of crushed corriander seeds (pestle and mortar required). Add 400ml of coconut milk to the curry sauce, and simmer and try and reduce some of the tomatoe juice so it's the consistency of double cream (I didn't succeed at this part). Then add the chicken when it's cooked, and simmer for about 10 mins. Serve with rice.

      I probably missed something there. It's from Jamie's third book (I think).