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Quinoa ! (Score:2)
I love this. Most of my friends don't even know the name. I usually cook it pilaf [wikipedia.org] -- fry the grains in olive oil with onions and spices, and add water after 1-2 mins. I sometimes break an egg or two in the grains when they're cooked. (And maybe should you try millet too.)
I think you meant (Score:1)
I'm off to listen to John Fogerty infringe on Fantasy, Inc.'s copyright because he sounds too much like that guy from Credence.
-- Douglas
Re:I think you meant (Score:1)