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All the Perl that's Practical to Extract and Report

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  • Too much cheese? I've never heard of such a thing ;-) Here in the states it is difficult to get ahold of raw milk cheeses (thank you, Food and Drug Administration), but luckily I live in New York and there are places with aging caves that import them.

    What cheeses did you have? Are there any that stick out as something that you would recommend?

    Take care,

    -- Douglas Hunter