So we're taking a snow day, and baking some bread. The first rise is almost done, and we're in a bit of a quandry. A standard bread recipe is enough for 2 1lb loaves, but we can only seem to find one standard loaf pan (aside from the other loaf pans of various sizes).
Cabin fever is starting to set in:
Do you want to make one standard sized loaf, and use these four mini-loaf pans for the rest?
Let's take a step back and take an assessment of our baking inventory.
Before do that, we should start with a requirements analysis.
That's a good idea, but we need to identify the stakeholders first.
I think there should be an addendum in the employee handbook for these situations. If you use managementspeak at home during a snow day, it doesn't count as a day off.