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ziggy (25)
Scenes from a snow day
So we're taking a snow day, and baking some bread. The first rise is almost done, and we're in a bit of a quandry. A standard bread recipe is enough for 2 1lb loaves, but we can only seem to find one standard loaf pan (aside from the other loaf pans of various sizes).
Cabin fever is starting to set in:
Do you want to make one standard sized loaf, and use these four mini-loaf pans for the rest?
Let's take a step back and take an assessment of our baking inventory.
Before do that, we should start with a requirements analysis.
That's a good idea, but we need to identify the stakeholders first.
I think there should be an addendum in the employee handbook for these situations. If you use managementspeak at home during a snow day, it doesn't count as a day off.
I pour myself a cup of strong coffee. :-)
-- Jarkko Hietaniemi
Seeking guidance (Score:3, Funny)
What would Julia do?
Reply to This
some dis-ambiguation please (Score:1)
That should really be read as
The roads are treacherouse because of the locals (pause) and transplants who have never seen snow before.
As a local, I can ensure you ... we have seen snow before. Plenty-o-times. Doesn't really affect our driving really - we drive bad all the time and we don't let some silly thing like a semi-solid form of water influence our driving. Nope, not one bit.
-derby
Re:some dis-ambiguation please (Score:3, Funny)
The snowflake-to-snowflake coverage of winter storms in the DC area is utterly stupefying. So is the predilection of many school districts to close two days in advance of a mere prediction of flurries.
If the locals knew what snow looked like, you certainly can't tell
Re:some dis-ambiguation please (Score:1)
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You are what you think.