I woke up this morning with a craving for a big bowl of Quiona. What you say?? Why its the South American Supergrain! except its not a grain. Protein, iron, calcium... like eating a glass of milk. Cooks like rice but firm and just a little snappy (I don't usually toast it) with a bit of a nutty flavor. I'll often splash a little soy and chili sauce on it and eat it straight.
Find it in the commie-hippie-traitor section of your local supermarket!