NOTE: use Perl; is on undef hiatus. You can read content, but you can't post it. More info will be forthcoming forthcomingly.
All the Perl that's Practical to Extract and Report
use Perl Log In
schwern (1528)
schwern
(email not shown publicly)
http://schwern.net/
AOL IM: MichaelSchwern (Add Buddy, Send Message)
Jabber: schwern@gmail.com
Schwern can destroy CPAN at his whim.
(email not shown publicly)
http://schwern.net/
AOL IM: MichaelSchwern (Add Buddy, Send Message)
Jabber: schwern@gmail.com
Schwern can destroy CPAN at his whim.
Sunday March 13, 2005
03:17 PM
Keen WAH!
I woke up this morning with a craving for a big bowl of Quiona. What you say?? Why its the South American Supergrain! except its not a grain. Protein, iron, calcium... like eating a glass of milk. Cooks like rice but firm and just a little snappy (I don't usually toast it) with a bit of a nutty flavor. I'll often splash a little soy and chili sauce on it and eat it straight.
Find it in the commie-hippie-traitor section of your local supermarket!
The Fine Print: The following comments are owned by whoever posted them. We are not responsible for them in any way.
because that's exactly how much difference there is. :-)
--Larry Wall in <10209@jpl-devvax.JPL.NASA.GOV>
Stories, comments, journals, and other submissions on use Perl; are Copyright 1998-2006, their respective owners.
Quinoa ! (Score:2)
I love this. Most of my friends don't even know the name. I usually cook it pilaf [wikipedia.org] -- fry the grains in olive oil with onions and spices, and add water after 1-2 mins. I sometimes break an egg or two in the grains when they're cooked. (And maybe should you try millet too.)
I think you meant (Score:1)
I'm off to listen to John Fogerty infringe on Fantasy, Inc.'s copyright because he sounds too much like that guy from Credence.
-- Douglas
Re:I think you meant (Score:1)