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merlyn
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PAUSE-ID: MERLYN [cpan.org].
See my home page [stonehenge.com].

Sunday April 10, 2005

11:48 PM

[ #24119 ]

In light of Statico's recent recipe posting, I thought'd I'd present one of my favorite recipes: Soup with Crackers.

Ingredients:

Directions:

Serves one. As a tasty alternative, crumble before you drop them into the soup!

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Noted ... and added to Pugs VICTUALS file (Score:1)

by oneiron (2615)

Sorry merlyn, but I was unable to restrain myself from adding your tasty soup recipe to the Pugs VICTUALS file [openfoundry.org]. :-)

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/-\
confusion (Score:1)

by statico (5018)

I got lost at step four, and now the soup is cold. Which cracker do I push below the surface?

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qw(Ian Langworth)
How about Chinese style? (Score:1)

by darkerix (5640)

Another alternative I used to do, 1. Go to my favorite Chinese restaurant 2. Order Chicken Corn Soup or Thai Soup (Chinese style) 3. Order Wonton * 4. Pick a Wonton and crumble the crispy bits in the soup. 5. The trick is - before the crispy bits that just fell in the soup goes too soft, you devour it! My style was not to let the crumblings become too soft. Kind of like semi-soft so I can still hear the crisp in my mouth! * What is Wonton? The wonton, translated "swallowing clouds", originated in China.