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jtrammell (6222)

Journal of jtrammell (6222)

Wednesday August 02, 2006
09:20 PM

Bianca's Pesto

[ #30518 ]
Bianca's Pesto


  • basil leaves, about 4 cups
  • salt, 1/4 tsp.
  • virgin olive oil, about 1 cup
  • 1 clove garlic
  • 1/2 cup parmesan, grated
  • 1/4 cup pine nuts

Wash and dry the basil leaves. Pack them firmly in the food processor. Add ingredients. Cream until stiff.

1 batch yields about 2 cups of pesto, or about 8 servings if you like it like I do.

Eat fresh pesto promptly. If you need to store it for more than a couple of days, freeze it; add a thin layer of olive oil to the top of the pesto to minimize freezer burn.

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