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jdavidb (1361)

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J. David Blackstone has a Bachelor of Science in Computer Science and Engineering and nine years of experience at a wireless telecommunications company, where he learned Perl and never looked back. J. David has an advantage in that he works really hard, he has a passion for writing good software, and he knows many of the world's best Perl programmers.

Journal of jdavidb (1361)

Tuesday July 03, 2007
01:34 PM

Kikkoman soy sauce

[ #33674 ]

Kikkoman soy sauce just isn't as good as it used to be. It now seems only slightly better than the black salt-water in packets I get in most Chinese restaurants, and it seems like the quality degrades sooner. Has it changed, or have I changed? Is there a better soy sauce out there I should be looking for?

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  • I generally buy San-J Tamari Soy Sauce. I wouldn't consider myself a soy sauce gourmet but it always seems good to me.
  • I look for soy sauce that says it is brewed.

    Maybe I'll get off my butt tonight and see what I have in the fridge.
    • Once upon a time I thought Kikkoman was brewed. I wonder if that has changed.

      I became aware decades ago that store brand soy sauce was crap (I come from a long line of cheapskates :) ), but once in the past couple of years I noticed my grocery store suddenly had two store brand soy sauces, one of which was brewed. I think I once daring tried the brewed one, and didn't like it.

      J. David works really hard, has a passion for writing good software, and knows many of the world's best Perl programmers