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Journal of jbodoni (3320)

Friday November 26, 2004
12:02 AM

Roast Turkey in 80 Minutes

[ #22011 ]

Sorry for not posting this prior to Thanksgiving. Think of this as being early for next year. :)

In my experience, this is the best combination of most easily-prepared and best-tasting turkey - especially if you can get your paws on a free-range bird.

Like so many things in life, proper preparation is the key to success. Brining is mandatory, as is the air-dry in the icebox!

Side note: We use a 1-pound rubber mallet instead of a rolling pin to whack and break the breastbone. We also use the mallet to drive a small cleaver down the sides of the backbone.



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