NOTE: use Perl; is on undef hiatus. You can read content, but you can't post it. More info will be forthcoming forthcomingly.
All the Perl that's Practical to Extract and Report
use Perl Log In
dug (2501)
The Fine Print: The following comments are owned by whoever posted them. We are not responsible for them in any way.
help them think they understand.
--Larry Wall
Stories, comments, journals, and other submissions on use Perl; are Copyright 1998-2006, their respective owners.
Shame on you! (Score:1)
That's not just some generic section o' swine, that's friggin prosciutto!
I was in St. Louis this weekend, and was kicking myself for not picking up some prosciut from Volpi's, now I'm *really* unhappy about it - thanks a lot!
John
Re:Shame on you! (Score:1)
And to make things even better, it is a heritage breed that has been pastured on acorns, in the style of the prized jamón ibérico of Spain.
I appreciate your enthousiasm!
-- Douglas Hunter
Re:Shame on you! (Score:1)
That sound you hear is me weeping into my Limoncello.
I take comfort that it's not from Parma, hence it's not "real" prosciut... Now I'm going to have to go to the local gourmet foods store, and pay an ungodly sum for a few slivers of the stuff. Dammit!