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dug (2501)

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I like pork and Perl.

Journal of dug (2501)

Tuesday December 13, 2005
06:37 PM

Tonight's menu

[ #27968 ]

I'm off to the local markets for fish stew makings. Cod, prawns, black beans, tomatoes (most probably canned or roasted roma), garlic, chipotles and epizote. Maybe some Oaxaca cheese as well.

If all goes well I'll post a recipe here tomorrow.

-- Douglas Hunter

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