I cooked a sirloin steak last night, with smashed potatoes and a red
wine and mushroom gravy. I also had a third of a pound of grass fed
fillet in the fridge that was left over to this morning. I also
happened to have good eggs, capers, anchovies, mustard, garlic,
salt, black pepper and serrano hot sauce.
1/3 lb fillet, diced fine or ground
1 egg yolk
2 anchovies, diced fine
7-10 capers, rinsed and chopped
3 or 4 shakes good hot sauce (to taste)
salt and black pepper to taste
1 clove garlic, diced
2 tablespoons spicy dijon mustard
Combine all of the ingredients in a bowl, mix well with a fork.
Eat it, on small toasts or rye crackers or whatever crisp raw meat
vehicle you prefer.