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Beatnik (493)

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A 29 year old belgian who likes Mountain Dew, Girl Scout Cookies, Tim Hortons French Vanilla Flavoured Cappucinno, Belgian beer, Belgian chocolate, Belgian women, Magners Cider, chocolate chipped cookies and Perl. Likes snowboarding, snorkling, sailing and silence. Bach can really cheer him up! He still misses his dog.

Project Daddy of Spine [], a mod_perl based CMS.

In his superhero time (8.30 AM to 5.30 PM), he works on world peace.

Journal of Beatnik (493)

Thursday October 23, 2003
10:42 AM


[ #15348 ]
Pfew... I need more free time. Work is killing me. Anyway, I got all the ingredients to make an excellent lasagna tonight. I'm going over to a close friends' house and cook. She agreed to get the boo..uhm drinks. For a few reasons, I feel bad about not being able to go see "Matrix Reloaded" at a local frat screening... but I have my prioritities and there is no way I'm cancelling.

Saturday is Quentin Tarantino day.... I hope to catch Kill Bill (parte un).

Confucius say: Man who not locks screen during lunch is man who say strange things to friends.
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  • You can't make an excellent lasagna in one day.

    You need to cook it, then chill it for a day or two, then reheat it, so all the seasonings and flavors blend.

    A one day lasagna can't compare to this!
    • Well, we never had any complaints so far. My co-workers were complaining about me using pasata instead of peeled tomatoes. I admit reheated lasagna is pretty yummi as well...
      • Oh, don't get me wrong

        I don't mean that fresh made lasagna is bad .

        I mean that lasagna, like beef stew or chili, needs to marinate for a day or so, after the initial cooking, so that the flavor transcends the bounds of normal food taste, to become the sublime mouth-watering treat we all love to devour!