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Is Salmiakki anything like that super-salty stuff they peddle in the Netherlands? Never could get a taste for it.
Well, for that to happen, I'd probably have to develop a taste for licorice first and that's not likely to happen any time soon. I remember my boss in Amsterdam eating ankh-shaped licorice and offering me one. It was pretty horrifying and everyone laughed at the silly American as I spat it out -- not that I blame them.
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